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Ming Tsai
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Chef
    (March 29, 1964- )
    Resides in Newport Beach, California
    Learned cooking from his parents at the family restaurant
    Earned a bachelor's degree in Mechanical Engineering at Yale
    Attended Le Cordon Bleu cooking school
    Master's Degree in Hotel Administration at Cornell
    Co-owner (with his wife) of the Blue Ginger restaurant in Wellesley, MA
    Host of the cooking show 'East Meets West with Ming Tsai'
    He eats a lot.
    His bachelor's degree appears to have little to do with his profession.
    His restaurant is on the other side of the world from Asia.
    His cooking combines Asian and Western cuisine.
    He offers recipes on his web site that anyone can prepare.
    Esquire Magazine honored him as '1998 Chef of the Year'
    The Boston Globe named Blue Ginger the 'Best new Restaurant.'

Credit: Wang


    For 2020, as of last week, Out of 17 Votes: 5.88% Annoying
    In 2018, Out of 10 Votes: 50.0% Annoying
    In 2018, Out of 1 Votes: 0% Annoying
    In 2017, Out of 5 Votes: 80.0% Annoying
    In 2016, Out of 3 Votes: 100% Annoying
    In 2015, Out of 11 Votes: 45.45% Annoying
    In 2014, Out of 12 Votes: 50.0% Annoying
    In 2013, Out of 20 Votes: 40.0% Annoying
    In 2012, Out of 11 Votes: 54.55% Annoying
    In 2011, Out of 10 Votes: 80.0% Annoying
    In 2010, Out of 26 Votes: 57.69% Annoying
    In 2009, Out of 23 Votes: 47.83% Annoying
    In 2008, Out of 89 Votes: 39.33% Annoying
    In 2007, Out of 83 Votes: 54.22% Annoying
    In 2006, Out of 128 Votes: 47.66% Annoying
    In 2005, Out of 250 Votes: 50.80% Annoying
    In 2004, Out of 265 Votes: 45.28% Annoying
    In 2003, Out of 304 Votes: 43.75% Annoying
 
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