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Christiane Jory
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    (July 21 - )
    Resides in California
    Writer of 'The 99 Cents Only Store(s) Cookbook'
    Appeared on CBS's 'The Early Show' and on 'Rachael Ray'
    She enlisted her friends to be guinea pigs for her cooking experiments.
    She admits that sometimes her visitors don't know they are being guinea pigs as they are scarfing down her savory hors d'oeuvres.
    She is a fan of the 99-cent wine bottles sold at 99 Cent Only stores.
    Premise of her cookbook: making meals, desserts and appetizers using items purchased from the 99 Cents Only stores.
    Her concept gained popularity during the 2008/9 recession.
    She created the recipes out of necessity while she was a college student.
    She graduated from NYU's Tisch School of the Arts.
    She is as enthusiastic about bargain eats as Rachael Ray is about making meals in 30 minutes.
    In her research, she found that the 99-cent wines are actually $60 bottles with only six months left in their shelf lives.
    Her bargain creations include Artichoke-Spinach Bars, Devilled Crab, Mushroom Turnovers and Banana Date Bread.

Credit: Batty

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